Gluten-free egg pasta. Delicious wide pasta that adds variety to the kitchen. It tastes fabulous with your favourite sauce.
Ingredients: Maize starch, eggs 23%, rice flour, maize flour, emulsifier: mono- and diglycerides of fatty acids, thickener: sodium carboxy methyl cellulose. Free range eggs. May contain traces of soya.
Gluten Free | Dairy Free | Lactose Free