Sesame seeds are admired all around the world for their slightly sweet, nutty flavor and aroma that is enhanced by toasting. In the Middle East, sesame seeds are ground into a paste called tahini and used in the savory dish, hummus and in sweet treats like halvah. In Asian cuisine, they are used in sushi rolls, stir-fries and salads, to name a few.
And throughout Europe and America, sesame seeds are added to breads and other baked goods for a rustic, artisan touch and flavor. Brown sesame seeds can be added to vegetable dishes, salads, breads, rolls, buns and muffins—or use the entire package to make tahini (see recipe on back of package).
Our Brown Sesame Seeds are an excellent source of calcium and contain 6 grams of protein per serving.
Ingredients: Sesame seeds. Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
