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The egg pasta are ideal for the preparation of Italian Gluten Free Lasagna. Precook the lasagna noodles in boiling water and then give alternately with meat sauce and bechamel sauce into a mold. Layer by layer.
Ingredients: Corn starch, eggs (23%), rice flour, corn flour, emulsifier: mono and diglycerides of fatty acids, thickeners: guar gum.
Gluten Free | Lactose Free
