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An intense, full-bodied whole-bean espresso from Pellini (Verona, since 1922). The Spavalda blend is bold and confident, with pronounced notes of hazelnut and walnut and a dense, fine crema born of careful roasting. Built on a higher share of Robusta for extra strength — café-quality espresso at home. Certified Kosher.
Roasted in Verona, Italy.
