Bob's Red Mill - Arrowroot Starch Flour | Gluten Free | 454g
10.500 JOD
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A starch taken from the roots of the arrowroot plant, with no flavor of its own. It thickens sauces, soups, stews and puddings and can replace cornstarch for people with corn allergies. In gluten free baking it gives light, delicate textures.
