Bob's Red Mill - Artisan Bread Flour | 1.36kg

A high-protein unbleached bread flour milled by Bob's Red Mill from hard red wheat. The extra protein builds stronger gluten, which is what gives artisan loaves their open crumb and proper chew.

Best for

• Baguettes and rustic sourdough loaves
• Pizza and focaccia dough
• Dinner rolls, sandwich loaves, bagels and pretzels

How to use

Swap in for plain or all-purpose flour in any yeasted bread recipe. Because it absorbs more water, you may need a little extra liquid.

Size: 1.36kg (3 lb)

Ingredients: Wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin, folic acid).

Allergen note: Contains wheat. Made in a facility that also handles tree nuts, soy and milk.

Storage: Cool, dry place in a sealed container.