Better Body Foods - Organic Tri Color Quinoa | Gluten Free | 1.36kg

A mix of white, red and black quinoa grown in the Andes of South America. It has a nutty taste and a light bite, and works as a gluten free swap for rice or pasta. Serve it as a side, in salads, with roasted or stir fried vegetables, or in soups.

Details

• One ingredient: organic quinoa
• A complete plant protein, 6 g protein per serving
• Organic, gluten free and non GMO
• To cook: rinse 1 cup quinoa, add 2 cups water, bring to a boil, then cover and simmer on medium low for 15 to 20 minutes until the water is absorbed. Fluff with a fork
• 1.36 kg jar, about 30 servings of 45 g dry
• Product of Argentina, Bolivia, Peru and/or Paraguay
• Packed in a facility that also handles coconut
• Store in a cool, dark, dry place