Bob's Red Mill - Millet Flour | Gluten Free | 567g

Stone ground from whole grain hulled millet, with a light, mildly sweet taste. It gives a soft, cake like crumb. Use it alone or in gluten free flour blends, or replace up to 25% of the flour in your recipes.

Details

• One ingredient: whole grain hulled millet
• Stone ground, gluten free, non GMO
• 567 g bag
• Do not eat raw dough or batter