Bob's Red Mill - Brown Rice Flour | Gluten Free | 680g

Whole grain brown rice, stone ground on a very fine setting so it is not gritty, with a mild, nutty taste. Use it for breading, to thicken sauces and gravies, and in pancakes, muffins and gluten free bread. It mixes well with potato starch, tapioca and xanthan gum for a gluten free flour blend.

Details

• One ingredient: whole grain brown rice
• Gluten free and non GMO
• Kosher
• Keep in a sealed container
• 680 g bag