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Cassava flour is milled from the whole root of the cassava plant, so it is a true single-ingredient flour. Its mild flavour and fine, soft texture make it one of the easiest flours to work with in gluten free and grain free baking.
Key features
How to use it: Excellent for flatbreads and brownies, as a coating for meat and seafood, or in place of breadcrumbs in meatballs and veggie burgers. Its neutral taste means it won't compete with the other flavours in a recipe.
Size: 567 g (20 oz)
Ingredients: Cassava.
Note: Tested and confirmed gluten free. Store in a cool, dry place and reseal after opening.
