Breads from Fiorentini are characterized by high fiber content and the presence of "long" carbohydrates, so they are easily absorbed by the body and give a feeling of satiety. Fiber prevents the absorption of excess calories, and is a natural source of body cleansing from carcinogens and toxins. The use of bread is contraindicated for ulcerous diseases, with gastritis and increased acidity of gastric juice. It is not recommended for children under 4 years.
