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Acacia honey is undoubtedly the best known and loved among Italian honeys. It is appreciated above all for its light, almost transparent color, for its sweet and confetti taste and for the fact that it naturally remains liquid forever.
Our acacia honey is produced in the uncontaminated woods of Roero and Monferrato where the plant grows lush and in May it is covered with fragrant white flowers from which a precious nectar flows that bees gather with great greed and turn into excellent honey.
Due to its characteristics, acacia honey can have various uses both as table honey, as an excellent sweetener, for the preparation of desserts and in combination with different types of cheese (especially fresh goat's and cow's milk ricotta, mascarpone and blue cheeses) ) or with yogurt.
The Brezzo family has been a beekeeper for 3 generations (1950) on the lands of Roero in Piedmont.
Collection period
April-May
Collection area
Sicily
Consistency
Liquid
Color
From transparent to straw yellow
Bouquet
Floral, fresh fruit and candy
Flavor
Very sweet, confection.
Composition
100% Italian acacia honey
Net weight: 250gr
Tasting advice
Acacia honey is the sweetener par excellence. It can be used with cheeses such as fresh goat ricotta, cow's ricotta, mascarpone and blue cheeses.
Excellent also with yogurt. Due to its extreme digestibility, suitable for children.
