Italian Acacia Honey 350g

Acacia honey is undoubtedly the best known and loved among Italian honeys. It is appreciated above all for its light, almost transparent color, for its sweet and confetti taste and for the fact that it naturally remains liquid forever.

Our acacia honey is produced in the uncontaminated woods of Roero and Monferrato where the plant grows lush and in May it is covered with fragrant white flowers from which a precious nectar flows that bees gather with great greed and turn into excellent honey.

Due to its characteristics, acacia honey can have various uses both as table honey, as an excellent sweetener, for the preparation of desserts and in combination with different types of cheese (especially fresh goat's and cow's milk ricotta, mascarpone and blue cheeses) ) or with yogurt.

The Brezzo family has been a beekeeper for 3 generations (1950) on the lands of Roero in Piedmont.

Collection period 

April-May

Collection area 

Sicily

Consistency 

Liquid

Color

From transparent to straw yellow

Bouquet 

Floral, fresh fruit and candy

Flavor

Very sweet, confection.

Composition

100% Italian acacia honey

Net weight: 250gr

Tasting advice 

Acacia honey is the sweetener par excellence. It can be used with cheeses such as fresh goat ricotta, cow's ricotta, mascarpone and blue cheeses.

Excellent also with yogurt. Due to its extreme digestibility, suitable for children.