No customs. No surprises!
Couldn't load pickup availability
Bold, sweet and satisfying — Mokarico's “Columbia” espresso pairs 70% Arabica (Brazilian beans with individually roasted, naturally sweet Colombian beans) with 30% Robusta for real strength and a thick, velvety crema. A confident espresso that shines in cappuccino and caffè latte. Silver medallist at the International Coffee Tasting 2006.
Roasted in Florence, Italy.
