Mori-Nu - Silken Tofu Super Soft | Gluten Free | 307g

A creamy silken tofu with a satin texture and a mild soybean taste. It is made with nigari (magnesium chloride), the natural coagulant used in Japan. Use it in soups, sauces, dressings, savory dishes and desserts. The sealed box keeps on the shelf, no fridge needed until opened.

Details

• Ingredients: water, soybeans, soy protein isolate, magnesium chloride, salt
• Vegan, dairy free, gluten free and kosher
• Made with non GMO soybeans, no preservatives
• Low fat, 6 g protein per 85 g serving
• 307 g box, about 3.5 servings
• Made in the USA
• Contains soy