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The hazelnut and cocoa cream La Moretta is prepared with the best hazelnuts from Lazio, tonda romana gentile cultivar. Using a traditional method, hazelnuts are roasted in an old cast-iron oven, not exceeding 100°C. La Moretta is made without milk, and it is also suitable for people with special dietary needs. It's guaranteed gluten-free and certified by the Vegan Society.
Ingredients: Cane sugar*, cocoa powder*, sunflower oil*, hazelnut paste*, cocoa butter*. *Organic.
Gluten Free | Dairy Free | Organic
