Bob's Red Mill - Organic Spelt Flour | 567g

Whole grain flour stone ground from organic spelt, an ancient relative of wheat with a nutty flavor. Use it in yeast bread, quick breads, pasta and cookies, or in recipes that call for wheat flour. It bakes a loaf with a high rise and a chewy crust.

Details

• One ingredient: whole grain organic spelt
• Organic, whole grain and non GMO
• Kosher
• Contains wheat (gluten), not gluten free
• 567 g bag
• Made in a facility that also uses tree nuts, soy, wheat and milk