Probios - Organic Multigrain Fusilli | Gluten Free | 340g

Gluten free fusilli made from a mix of organic corn, rice, brown rice, buckwheat and quinoa flours, milled in Italy. Cook them like regular pasta and serve with any sauce.

Details

• Ingredients: organic corn flour 55%, rice flour 27%, brown rice flour 12%, buckwheat flour 3%, quinoa flour 3%
• Gluten free and organic
• Cook 8 to 10 minutes in 1 litre of boiling water with 7 g salt
• 340 g box