Sottolestelle - Organic Wholemeal Rye Bread with Oats | 300g

A dark, sliced bread made with crushed wholegrain rye and oats, with a strong rye aroma. Made without yeast and without oil, so it is low in fat. Use it for bruschetta and small open sandwiches, or as a base for spreads and jams.

Details

• Ingredients: water, crushed wholegrain rye 36%, oats 23% (hulled oat grains, oat flakes, oat bran), sunflower seeds 3%, sea salt. All farm ingredients organic
• No yeast, no oil, no milk, no eggs
• Suitable for vegans
• Rich in fibre (8.5 g per 100 g) and a source of protein
• 300 g pack
• Contains gluten. May contain milk, nuts and sesame