Bob's Red Mill - Spelt Flour | 624g

Whole grain flour stone ground from spelt, an ancient grain related to wheat, with a mild, nutty and slightly sweet taste. Use it in bread, cookies, muffins, waffles and homemade pasta. Start by swapping 25% of the wheat flour in a recipe, and up to 50% in many baked goods.

Details

• One ingredient: whole grain spelt
• Stone ground, whole grain
• Non GMO and kosher
• Contains wheat (gluten)
• Store cool and dry, best in the fridge or freezer after opening
• 624 g bag
• Made in a facility that also uses tree nuts, soy, wheat and milk