Bob's Red Mill - Whole Wheat Flour | 1.36kg

Stone-ground whole wheat flour from dark northern hard red wheat, with the bran and germ left in. That intact germ is what gives it the nutty flavour and the extra fibre you do not get from white flour.

Key features

• 100% stone ground from hard red wheat
• Whole grain — bran and germ retained
• High protein, so it rises well in bread
• Dairy free and egg free

How to use

Use on its own for dense, hearty loaves, or start by replacing a third of the white flour in a recipe and work up from there. Whole wheat drinks more water, so expect a slightly wetter dough.

Size: 1.36kg (3 lb)

Ingredients: Whole grain wheat.

Allergen note: Contains wheat. Made in a facility that also handles tree nuts, soy and milk.

Storage: Keep cool and dry. Whole wheat flour contains natural oils, so for long storage keep it in the fridge or freezer.