Felicia - Organic Gluten Free Multi Grain Fusilli | 250g

Organic gluten free multi grain fusilli from Felicia, made in Italy from a blend of corn, rice, buckwheat and quinoa flour. The mix gives it more character than plain corn pasta and the spiral shape catches sauce the way wheat fusilli does.

Key features

• Certified organic and gluten free
• Blend of corn, rice, buckwheat and quinoa flour
• Spiral shape ideal for tomato, pesto and vegetable sauces
• Holds its texture in the pan without a strong grain flavour
• Vegan and vegetarian — made in Italy

How to use

Cook in plenty of well-salted boiling water, stirring at the start, then follow the time on the pack and drain immediately. Serve hot with sauce or cool for pasta salads.

Size: 250g

Ingredients: Organic corn flour, organic rice flour, organic buckwheat flour, organic quinoa flour.

Important note: Please check the pack for the full ingredient and allergen list before use.

Storage: Keep in a cool, dry place.