Potato Starch | Gluten Free | 623g

7.600 JOD

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Middle-East Voltage Electronics

Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than corn starch when used as a thickener. It's a natural way to add moistness to many baked goods.

Ingredients: Potato starch.

Gluten Free | Dairy Free | Egg Free | Yeast Free

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