Garofalo - Spaghetti alla Chitarra n.40-3 | 500g

Square cut spaghetti in the style of Abruzzo, where fresh pasta is pressed through the wires of a wooden frame called a chitarra, or guitar. Made in Gragnano from durum wheat semolina and bronze drawn for a rough surface that holds sauce. Serve it with fresh tomato sauce, rich sauces or meat and vegetable ragù.

Details

• Ingredients: durum wheat semolina
• Pasta di Gragnano PGI
• Bronze drawn, rough surface
• Cooking time: 13 minutes
• 2 mm thick, 26 cm long
• 500 g pack
• Contains wheat (gluten). May contain soy and mustard